Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 150 g plain flour, plus extra for dusting
- 35 g icing sugar
- 100 g unsalted butter, cold, diced
- 1 egg yolk, from medium egg
Filling
- 120 g blanched almonds
- 65 g unsalted butter, soft
- 90 g caster sugar
- 2 medium eggs
- ½ tsp natural almond extract
- 120 g raspberry jam
- 1 Tbsp flaked almonds
- Nutrition
- per 1 portion
- Calories
- 1500 kJ / 359 kcal
- Protein
- 5.9 g
- Carbohydrates
- 32.8 g
- Fat
- 22.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lavender Shortbread
1h
Coffee and Walnut Cake
1h 10min
Millionaire's Shortbread with a Twist
1 Std. 45 Min
Lemon Posset
2h 40min
Bara Brith
10 Std.
Victoria Sponge
1h 10min
Angela's Sticky Tea Bread
1 Std. 30 Min
Ginger Flapjacks
1 Std. 30 Min
Mincemeat Crumble Cake
1h 15min
Blueberry Bakewell Traybake
1 Std. 30 Min
Sticky Jamaican Ginger Cake
25 Std.
Lemon Drizzle Cake
1 Std. 30 Min