Bakewell Tart

Bakewell Tart

4.8 108 rating

Prep. 15 min

Total 1 h 50 min

10 portions

Ingredients

Pastry

plain flour plus extra for dusting
150 g
icing sugar
35 g
unsalted butter cold, diced
100 g
egg yolk from medium egg
1

Filling

blanched almonds
120 g
unsalted butter soft
65 g
caster sugar
90 g
medium eggs
2
natural almond extract
½ tsp
raspberry jam
120 g
flaked almonds
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 5.9 g

Calories 1500 kJ / 359 kcal

Fat 22.7 g

Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Vanilla Custard

Vanilla Custard

15 min

Sticky Toffee Puddings

Sticky Toffee Puddings

1 h

Mincemeat Crumble Cake

Mincemeat Crumble Cake

1 h 15 min

Sticky Jamaican Ginger Cake

Sticky Jamaican Ginger Cake

25 h

Mandarin and White Chocolate Trifle

Mandarin and White Chocolate Trifle

6 h

Sticky Jamaican Ginger Cake

Sticky Jamaican Ginger Cake

25 h

Blueberry Bakewell Traybake

Blueberry Bakewell Traybake

1 h 30 min

Cappuccino Cake

Cappuccino Cake

2 h

Ginger Flapjacks

Ginger Flapjacks

1 h 30 min

Coffee and Walnut Cake

Coffee and Walnut Cake

1 h 10 min

Millionaire's Shortbread with a Twist

Millionaire's Shortbread with a Twist

1 h 45 min

Lemon Drizzle Cake

Lemon Drizzle Cake

1 h 30 min