Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 100 g onions, quartered
- 20 g vegetable oil, plus 2 Tbsp
- 600 g braising steak, diced (2 cm)
- 2 Tbsp Madras curry powder
- 50 g tomato purée
- 300 g water, or enough to cover meat
-
½
beef stock cube (for 0.5 l), crumbled
or ½ tsp meat stock paste, crumbled - 2 Tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 982.1 kJ / 234.7 kcal
- Protein
- 22.5 g
- Carbohydrates
- 4.8 g
- Fat
- 14.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.1 g
- Sodium
- 298.9 mg
In Collections
Alternative recipes
Chicken Garam Masala
50min
Chicken and Mushroom Balti
50min
Cape Malay Chicken Curry
1 Std.
Chicken Tikka Masala
45min
Lamb Curry with Peppers - Bhoona Gosht
1 Std. 15 Min
Chicken Akhni
1 Std. 30 Min
Lamb Rogan Josh
1h 45min
Chicken Jalfrezi
1 Std.
Butter Chicken
50min
Lamb Keema with Peas
1 Std.
Kofta Curry
1 Std. 10 Min
Lamb Dopiaza (Lamb and Onion Curry)
6h 30min