
Devices & Accessories
Butter Chicken
Prep. 15 min
Total 50 min
4 portions
Ingredients
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chicken breasts skinless, diced (2-3 cm)500 g
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tikka paste (see tip)100 g
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ghee40 g
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onions quartered150 g
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fresh root ginger peeled, cut in round slices (2 mm)20 g
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fresh coriander cut in pieces10 g
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garlic cloves3
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fresh green chillies halved, deseeded if desired2
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fine sea salt1 tsp
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ground cumin2 tsp
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ground coriander2 tsp
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ground turmeric½ tsp
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water100 g
-
tomato purée70 g
-
single cream500 g
Nutrition per 1 portion
Calories
634.2 kcal /
2653.3 kJ
Protein
33.2 g
Fat
47.9 g
Carbohydrates
19.8 g
Fibre
3.8 g
Saturated Fat
22.1 g
Sodium
807 mg