Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g onions, quartered
- 15 g lemon juice
- 1 fresh green chilli, halved, deseeded
- 3 - 6 sprigs fresh mint, leaves only, to taste
- 3 - 6 sprigs fresh coriander, leaves only, to taste
- ¼ - ½ tsp fine sea salt, to taste
- Nutrition
- per 240 g
- Calories
- 364 kJ / 87 kcal
- Protein
- 2.9 g
- Carbohydrates
- 17.8 g
- Fat
- 0.5 g
In Collections
Alternative recipes
Cucumber and Mint Raita
25min
Quick Thai chicken curry
40 min
Madras Curry Powder
5min
Risotto for One
35 min
Steamed Thai-style fish cakes
45min
Quick Thai Chicken Curry
40 min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min
Coriander Chutney
5min
Prawn Bhuna
30min
Pilau Rice
40 min
Chicken Saag
50min
Chana Masala
45min