Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g onions, quartered
- 15 g lemon juice
- 1 fresh green chilli, halved, deseeded
- 3 - 6 sprigs fresh mint, leaves only, to taste
- 3 - 6 sprigs fresh coriander, leaves only, to taste
- ¼ - ½ tsp fine sea salt, to taste
- Nutrition
- per 240 g
- Calories
- 364 kJ / 87 kcal
- Protein
- 2.9 g
- Carbohydrates
- 17.8 g
- Fat
- 0.5 g
In Collections
Alternative recipes
Peach Pavlova
5h 30min
Yoghurt with Blueberry and Apple Compote
13 godz. 40 min
Lamb Curry with Peppers - Bhoona Gosht
1 godz. 15 min
Baked Peaches with Meringue Topping
40min
Steak and Kidney Pudding
5h
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1 godz.
Amaretti Crème Brulée
4h 30min
Brinjal Pickle (Aubergine Pickle)
30 min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30min
Chicken Tagine
25min
Piped Raspberry Mousse
1 godz.
Onion Bhaji
45 min