Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 80 g sun-dried tomatoes
- 140 g buckwheat groats
- 200 g brown rice
- 140 g arrowroot flour
- 40 g chia seeds
- 40 g pepitas
- 1 tsp xanthan gum
- 1 tsp salt
- 400 g water
- 1 tbsp coconut sugar
- 2 tsp dried instant yeast
- 20 g olive oil
- 1 tbsp apple cider vinegar
- 2 eggs
- 2 tsp tomato paste
- water, for sprinkling
- poppy seeds, for sprinkling
- Nutrition
- per 1 slice
- Calories
- 1058.4 kJ / 252 kcal
- Protein
- 7.9 g
- Carbohydrates
- 34.6 g
- Fat
- 8 g
- Saturated Fat
- 1.7 g
- Fibre
- 4.5 g
- Sodium
- 258.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pumpkin and turmeric loaf
1h 50 min
Rosemary and sea salt crackers
35min
Brandy cashew cream
5 Min
Raw chocolate snaps
1h 5min
Chocolate energy bars
1h
Gluten free hot cross buns
3h 25 min
Spelt and buckwheat tortillas with chilli con carne
1h 50 min
Sesame and chia seed loaf
2h 20min
Gluten free Mediterranean bread
1 Std. 35 Min
Buckwheat and almond slider buns
1h 15min
Chia and pepita gluten free loaf
1h 25min
Buckwheat bread
2 Std. 5 Min