Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

4.3 29 ratings

Prep. 20 min

Total 1 h 30 min

10 portions

Ingredients

grapeseed oil plus extra for greasing
40 g
raw almonds
150 g
flaxseeds (linseeds)
1 tbsp
chia seeds
1 tbsp
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
coconut flour
40 g
baking powder
1 tsp
dried onion flakes
1 tsp
dried mixed herbs
1 tsp
raw cashew nuts
30 g
carrot cut into quarters
100 g
butternut pumpkin peeled and cut into pieces (2-3 cm)
100 g
eggs
4
apple cider vinegar
1 tsp
sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 218.9 mg

Protein 11.7 g

Calories 1505.6 kJ / 358.4 kcal

Fat 32 g

Fibre 4.9 g

Saturated Fat 4.6 g

Carbohydrates 5 g

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Also featured in

Grain free bread and pastry 9 Recipes
Australia and New Zealand

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