Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'échalotes
- 30 g de beurre demi-sel
- 500 g de cocktail de fruits de mer surgelé
- 100 g de vin blanc sec
- 100 g d'eau
- 50 g de crème liquide 30-40% m.g.
- 200 g de fromage de chèvre frais, type Petit Billy®, coupé en morceaux
- 3 c. à soupe de chapelure
- Nutrition
- per 1 portion
- Calories
- 769 kJ / 184 kcal
- Protein
- 12.7 g
- Carbohydrates
- 9.3 g
- Fat
- 10.3 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chaudrée de moules
35 Min
Marmites de la mer
45 Min
Moules à la sauce chorizo
1 Std.
Gratin de moules au curry
50 Min
Lasagne aux fruits de mer
1 Std.
Gratin de poisson
45 Min
Moules à la basquaise
55min
Cassolette de saint-jacques et crevettes
40 Min
Marmite du pêcheur
50 Min
Mouclade
1 Std.
Saint-jacques à la crème sur lit de poireaux
30 Min
Moules au curry
40 Min