Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail
- 50 g d'huile d'olive extra vierge
- 2 c. à café de farine de blé
- 500 g de palourdes (voir "Conseil(s)")
- 100 g de cidre doux ou brut
- 1 c. à soupe de persil plat frais, haché
- ½ c. à café de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 705 kJ / 169 kcal
- Protein
- 7.69 g
- Carbohydrates
- 4.16 g
- Fat
- 13.48 g
- Fibre
- 0.23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Entrée : huîtres en écume de lard
55min
Couscous de rouget aux poivrons
30 min
Sauce orange-citron
30 min
Aiguillettes de saint-pierre aux vapeurs de fenouil, embeurrée de chou vert et châtaigne, beurre blanc à l'absinthe - Eric Robert
1h 30min
Craquelins garnis de brouillade aux crevettes
25min
Ormeaux poêlés au beurre d'orange
Keine Bewertungen
Vinaigrette au schweppes, miel et pamplemousse
15min
Saint-jacques à la dieppoise - Laurent Clément
1h 30min
Salade de pâtes aux coques
45min
Coq au vin
13u.
Paupiette de veau à l'orange
1u. 15min
Lapin à la provençale
1h