Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 200 g grüne Bohnen, frisch, halbiert
- ¼ TL Anis
- 1 TL Olivenöl
- 40 g Zitronensaft
- 300 g Cherry-Tomaten, halbiert
- 3 Datteln, entsteint
- 1 TL Ahornsirup
- 1 TL Salz
- 2 - 3 Prisen Pfeffer, nach Geschmack
- 1 rote Zwiebel, in Ringen
- 1 Dose Kidneybohnen (Abtropfgew. 255 g), abgetropft
- Nutrition
- per 1 Portion
- Calories
- 1256 kJ / 300 kcal
- Protein
- 16 g
- Carbohydrates
- 40 g
- Fat
- 4 g
- Fibre
- 17.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Avocado-Gurken-Salat
20min
Reissalat mit Paprikadressing
30min
Chicoréeschiffchen
25min
Bohnen-Tomaten-Salat
30min
Linsen-Petersilien-Salat mit Forellenfilets
40min
Kichererbsensalat
15min
Mariniertes Gemüse
4h
Nudel-Rucola-Salat
50min
Spinat-Tomaten-Salat
20min
Mexikanischer Salat mit Avocado-Dressing
2h 15 min.
Bohnen-Tomaten-Salat mit Speck
40min
Griechischer Bauernsalat
20min