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Strawberry and Pear Terrine

Strawberry and Pear Terrine
4.3 4 ratings
Prep. 20 min
Total 9 h 30 min
10 slices
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Ingredients

  • water
    75 g
  • lemon juice (approx. 2 lemons)
    75 - 80 g
  • pears peeled, cut in pieces (3 cm)
    1000 g
  • fresh strawberries sliced (5 mm)
    400 g
  • gelatine leaves soaked in cold water for 5 minutes
    13
  • agave syrup
    10 g

Difficulty

medium

Nutrition per 1 slice

Protein 2.8 g
Calories 282 kJ / 67 kcal
Fat 0.1 g
Carbohydrates 13.7 g

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Also featured in

Under 400 Calories 10 Recipes
UK and Ireland

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