Strawberry and Pear Terrine

Strawberry and Pear Terrine

4.3 4 ratings

Prep. 20 min

Total 9 h 30 min

10 slices

Ingredients

water
75 g
lemon juice (approx. 2 lemons)
75 - 80 g
pears peeled, cut in pieces (3 cm)
1000 g
fresh strawberries sliced (5 mm)
400 g
gelatine leaves soaked in cold water for 5 minutes
13
agave syrup
10 g

Difficulty

medium

Nutrition per 1 slice

Protein 2.8 g

Calories 282 kJ / 67 kcal

Fat 0.1 g

Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Under 400 Calories 10 Recipes
UK and Ireland

You might also like...

Seafood Korma

40 min

Crab, Saffron and Parmesan Tartlets

1 h 20 min

Spicy Cranberry Orange Sauce

35 min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Mexican Chicken Soup

40 min

Nut and Seed Butter

10 min

Pasta Salad with Cod and Tartare Sauce

1 h 45 min

Thai Steamed Trout Parcels

35 min

Rye Flatbreads

2 h 10 min

Coriander Chutney

5 min

Prawn and Cucumber Salad

55 min

Mini Crab Cakes with Coriander Paste

1 h