Onion Ricotta Cakes with Sage

Onion Ricotta Cakes with Sage

4.5 4 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

fresh sage leaves
9
hazelnuts
40 g
Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
onions quartered
70 g
vegetable oil plus extra for greasing
20 g
ricotta cheese
250 g
medium egg
1
fine sea salt
3 pinches
ground black pepper
3 pinches
water
500 g
wild cranberry compote
6 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 838 kJ / 200 kcal

Fat 16 g

Fibre 0.9 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Tomato Pie

3h

Polenta with Ratatouille

1h 20min

Pepper, Anchovy and Onion Cornbread Tart

45min

Salmon Dill Muffins

45min

Garlic and White Bean Stew

50min

Sicilian Caponata - Caponata siciliana

30min

Stuffed Courgettes - Zucchine farcite

1h

Apples with Cider Sabayon Sauce

40min

Goat's Cheese Flans with Yoghurt Sauce and Leeks

45min

Christmas Baked Cod (Portugal)

1h 15min

Middle Eastern Aubergine Pies

2h

Pea and Courgette Tarts

1h