Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 fresh sage leaves
- 40 g hazelnuts
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 70 g onions, quartered
- 20 g vegetable oil, plus extra for greasing
- 250 g ricotta cheese
- 1 medium egg
- 3 pinches fine sea salt
- 3 pinches ground black pepper
- 500 g water
- 6 tsp wild cranberry compote
- Nutrition
- per 1 portion
- Calories
- 838 kJ / 200 kcal
- Protein
- 9 g
- Carbohydrates
- 4 g
- Fat
- 16 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
1h 30min
Danish Split Pea Soup
1h
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1h 55 min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1h 45min
Ratatouille
40min
Spinach and Potato Soup with Savoury Egg Custard
45 Min
Pea Quiche
1h
Caramelised Fennel and Ricotta Tarts with Pecorino Crisps
3h
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Wild Rice and Tuna Salad
50min
Salmon and Courgette en Croute
1h
Pea and Courgette Tarts
1h