Compatible versions
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Honey Mustard Sauce
-
75
g wholegrain mustard
or mustard (eg. English mustard) - 75 g honey
- 1 Tbsp white wine vinegar
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
Eggs
- 400 g water
- 10 medium eggs
- 150 g bread, torn in pieces
- 400 g smoked salmon, cut in pieces
- 10 g fresh parsley
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
-
vegetable oil, for frying (approx. 1.5 litres)
or sunflower oil, for frying (approx. 1.5 litres)
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 252 kcal
- Protein
- 23 g
- Carbohydrates
- 16 g
- Fat
- 10.7 g
Alternative recipes
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Chorizo Bread
1h 30min
Layered Salmon and Avocado Terrine
3 godz. 35 min
Pear and Goat's Cheese Parcels
40 min
Gruyère-stuffed Salmon Patties with Salad
1 godz. 5 min
Baked Spinach and Feta Mushrooms
35 min
Peppercorn Sauce
30 min
Egg Liqueur Crème Brûlée
1h 15 min
Deconstructed Lemon Tarts
30 min
Clotted Cream and Strawberry Ice Cream
24h
Mediterranean Bread
5h 20min
Haddock, Leek and Stilton Pies
1h 30min