Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Petersilie, ohne Stiele
- 1 Zwiebel, halbiert
- 20 g Butter
- 250 g braune Champignons, geviertelt
- 460 g Milch
- 100 g Sahne
- 150 g Gorgonzola, in Stücken
- ½ TL Salz
- 2 Prisen Pfeffer
- 1000 g Gnocchi, aus dem Kühlregal
- 30 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 3199 kJ / 764 kcal
- Protein
- 22 g
- Carbohydrates
- 104 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gnocchi-Pilz-Rahmsuppe
30 min
One-Pot-Pasta mit Spinat und Gorgonzola
30 min
Brokkoli-Gorgonzola-Pasta
30 min
Gorgonzola-Sauce
20 min
Pilz-Käse-Nudeln mit Spinat
35min
Pilz-Sahne-Sauce
30 min
Blauschimmelkäse-Sauce
10min
Nudeln mit Pilz-Sahne-Sauce
50min
Pilzrahmsauce
20 min
Tortellini-Champignon-Auflauf
50min
Farfalle mit Vier-Käse-Sauce
20 min
Brokkoli-Gorgonzola-Sauce mit Hähnchen
40 min