Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Petersilie, ohne Stiele
- 1 Zwiebel, halbiert
- 20 g Butter
- 250 g braune Champignons, geviertelt
- 460 g Milch
- 100 g Sahne
- 150 g Gorgonzola, in Stücken
- ½ TL Salz
- 2 Prisen Pfeffer
- 1000 g Gnocchi, aus dem Kühlregal
- 30 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 3199 kJ / 764 kcal
- Protein
- 22 g
- Carbohydrates
- 104 g
- Fat
- 29 g
In Collections
Alternative recipes
Tortellini-Champignon-Auflauf
50min
Pilzrahmsauce
20 dk
Pilz-Käse-Nudeln mit Spinat
35 dk
One-Pot-Pasta mit Spinat und Gorgonzola
30 dk
Blauschimmelkäse-Sauce
10 dk
Pilz-Sahne-Sauce
30 dk
Brokkoli-Gorgonzola-Pasta
30 dk
Gnocchi-Pilz-Rahmsuppe
30 dk
Brokkoli-Gorgonzola-Sauce mit Hähnchen
40 dk
Spaghetti mit Pilz-Bolognese
1sa
Farfalle mit Vier-Käse-Sauce
20 dk
Gorgonzola-Sauce
20 dk