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Ingredients
- 8 ramitas de menta fresca, sólo las hojas
- 20 g de piñones, tostados
- ½ cdita de sal marina
- 40 g de aceite de oliva
- 25 g de vinagre balsámico
- 70 g de arúgula, baby
- 20 g de queso Gorgonzola, en trozos pequeños
- 1 de pera, tipo Anjou, fileteada
- Nutrition
- per 1 porción
- Calories
- 1357 kJ / 323 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 30 g
- Fibre
- 3 g
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