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Ingredients
- 40 g queijo parmesão
- 100 g queijo de cabra curado
- 5 g salsa
- 10 g hortelã
-
200
g queijo ricota
or 200 g requeijão - 1 ½ c. chá de sal
- 1 pitada de pimenta
-
350
g massa fresca de beterraba (ver dica)
or 350 g massa wonton (8,5x8,5 cm aprox.) - Farinha q.b. p/ polvilhar
- Água q.b. p/ pincelar e cozer a massa
- Azeite q.b. p/ regar
- 100 g pesto de rúcula e noz
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 508 kcal
- Protein
- 18 g
- Carbohydrates
- 34 g
- Fat
- 33 g
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