Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

4.5 58 rating

Prep. 25 min

Total 45 min

6 portions

Ingredients

Cranberry pesto stuffing

garlic clove
1
eschalot (approx. 30 g)
½
butter
20 g
dried cranberries
50 g
raw hazelnuts
30 g
fresh flat-leaf parsley leaves only
2 sprigs
sea salt
1 pinch
ground black pepper
1 pinch
Camembert cheese cut into quarters
150 g

Chicken, potatoes and mustard sauce

garlic clove
1
eschalot (approx. 60 g)
½
fresh chives cut into quarters
10
butter
20 g
water
500 g
Chicken stock paste (see Tips)
1 - 2 tsp
small potatoes well-washed and cut into pieces (3-4cm)
6
skinless chicken breast fillets (approx. 300 g per breast)
3
fresh green beans trimmed
150 - 200 g
dry white wine
20 g
plain flour
2 tbsp
English mustard
3 tsp
ground horseradish
2 tsp
seeded wholegrain mustard
2 tsp
sea salt to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 706.6 mg

Protein 54.5 g

Calories 2028.7 kJ / 483 kcal

Fat 18.6 g

Fibre 4.6 g

Saturated Fat 8.8 g

Carbohydrates 22.2 g

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Also featured in

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Australia and New Zealand

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