Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4.8 35 ratings

Prep. 20 min

Total 4 h 20 min

4 portions

Ingredients

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
olive oil
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
salt
2 pinches

Nutrition per 1 portion

Calories 870.3 kcal / 3655.3 kJ

Protein 71.8 g

Fat 60.2 g

Carbohydrates 6.4 g

Fibre 2 g

Saturated Fat 18.2 g

Sodium 708.4 mg

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