Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gingerbread cookies
- 100 g unsalted butter, cut into pieces
- 50 g golden syrup
- 100 g brown sugar
- 1 egg
- 60 g gluten free self-raising flour (see Tips)
- 180 g gluten free flour mix (see Tips)
- 40 g coconut flour
- 30 g arrowroot flour, plus extra for dusting
- 1 tsp gluten free baking powder (see Tips)
- 3 tsp ground ginger
- 1 tsp mixed spice
Royal icing
- 240 g white sugar
- 1 egg white
- ½ tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 597.7 kJ / 142.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 26.5 g
- Fat
- 3.7 g
- Saturated Fat
- 2.5 g
- Fibre
- 1 g
- Sodium
- 26.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free birthday sponge cake
1 Std. 10 Min
Chocolate zucchini cupcakes with blueberry icing
1h 30min
Gluten free waffles with maple bacon
1h
Chocolate bean cake with coconut butter cream frosting
2h 15 min.
Buttercream icing
10min
Gluten free gingerbread house
4u. 45min
Gluten free ANZAC biscuits
45min
Mini caramelly cupcakes with coconut cream cheese topping
2h
Banana cupcakes with peanut butter frosting
1h
Gluten free lamingtons
1h 30min
Gluten free chocolate brownie
45min
Perfect party cookies (allergy free)
45min