Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g brown rice flour, plus extra for dusting
- 70 g cornflour
- 30 g quinoa flour
- 30 g millet flour
- 3 ½ tsp gluten free baking powder
- 2 tsp xanthan gum
- 1 tsp coconut sugar
- 50 g butter, chilled and cut into pieces
- 320 g milk, plus extra for brushing
- whipped cream, to serve
- jam, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 559.8 kJ / 133.3 kcal
- Protein
- 2.3 g
- Carbohydrates
- 20.1 g
- Fat
- 4.8 g
- Saturated Fat
- 2.9 g
- Fibre
- 0.5 g
- Sodium
- 80.7 mg
In Collections
Alternative recipes
Gluten free scones
30 min
Wholemeal spelt pastry
35min
Pumpkin soup
30 min
Chocolate cream cookies
1h 30 min
Hazelnut quince friands
2h 25min
Chocolate and nut biscuits
55 min
Gluten free fruit and nut loaf
55 min
Carrot poppy seed muffins
1h 15min
Banana cupcakes with peanut butter frosting
1h
Café-style banana bread
1 godz. 45 min
Quinoa choc-chip biscuits
35min
Pancake and fruit kebabs
1h