Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Six-layer cake
Prep. 1 h 30 min
Total 5 h 45 min
24 portions
Ingredients
White chocolate ganache
-
pouring (whipping) cream330 g
-
white chocolate broken into pieces900 g
Cakes
-
unsalted butter cut into pieces and softened, plus extra for greasing300 g
-
plain flour1020 g
-
white sugar810 g
-
baking powder3 tbsp
-
salt3 pinch
-
full cream milk750 g
-
natural vanilla extract3 tsp
-
eggs6
Buttercream icing
-
icing sugar (see Tips)500 g
-
unsalted butter cut into pieces and softened240 g
-
boiling water1 tbsp
-
natural vanilla extract1 tsp
Nutrition per 1 portions
Calories
811.6 kcal /
3408.8 kJ
Protein
10.5 g
Fat
39 g
Carbohydrates
109 g
Fibre
1.6 g
Saturated Fat
24.3 g
Sodium
244.2 mg
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Australia and New Zealand
Australia and New Zealand
