Skip to main content Search
Gluten free warm berry cobbler

Gluten free warm berry cobbler
4.2 9 ratings
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • frozen mixed berries (see Tips)
    500 g
  • lemon juice
    1 tbsp
  • raw sugar plus extra for sprinkling
    140 g
  • pear peeled, cored and cut into thin slices (see Tips)
    1
  • fresh mixed berries (see Tips)
    200 g
  • white rice flour (see Tips)
    80 g
  • potato starch
    60 g
  • arrowroot flour
    20 g
  • gluten free baking powder (see Tips)
    1 tsp
  • salt
    ⅛ tsp
  • unsalted butter softened and cut into pieces
    40 g
  • full cream milk
    60 g
  • egg
    1
  • mascarpone cheese to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 158.5 mg
Protein 5.7 g
Calories 1319.8 kJ / 314.2 kcal
Fat 7.3 g
Fibre 4.5 g
Saturated Fat 4 g
Carbohydrates 54.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Gluten free sticky date puddings

4.7(96)

1 h 5 min

Chia and pepita gluten free loaf

4.7(78)

1 h 25 min

Baked honey cheesecake

4.1(40)

4 h 20 min

Rice salad with warm mustard dressing

4.3(43)

1 h 40 min

Apple and ginger paste

4.8(33)

6 h 15 min

Quinoa ANZAC biscuits

3.6(8)

1 h

Gluten free Christmas fruit cake

4.7(12)

7 h 35 min

Gluten free shortcrust pastry

3.8(6)

1 h 40 min

Gluten free hot cross buns

4.2(9)

3 h 25 min

Carrot poppy seed muffins

3.9(15)

1 h 15 min

Gluten free almond sweet shortcrust pastry

4.0(3)

35 min

Better-for-you custard

4.2(9)

15 min