Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spiced pears
- 400 g red wine
- 200 g water
- 200 g Rapadura sugar
- 2 cinnamon quills
- 3 whole cloves
- 1 orange, zest and juice
- ¼ tsp ground ginger
- ¼ tsp ground cardamom
- 900 - 1000 g pears (approx. 4-6 pears) peeled, cored and cut into quarters
Banana ice cream
- 80 g macadamia nuts
- 450 g banana, cut into pieces (3 cm) and frozen
- ½ tsp vanilla bean paste
- Nutrition
- per 1 portion
- Calories
- 1586.9 kJ / 377.8 kcal
- Protein
- 2.9 g
- Carbohydrates
- 60.2 g
- Fat
- 10 g
- Saturated Fat
- 1.4 g
- Fibre
- 10.1 g
- Sodium
- 11.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhubarb and ricotta bread and butter pudding
2h 30min
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4 Std. 25 Min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)
20min
Polenta, mandarin and almond cake
2h 35min
Figs with spiced custard and nougat cream (TM6)
40 min
Saffron and cardamom poached pears
40 min
Baked chocolate ricotta with blueberries and cream
55min
Pecan, apple and carrot pudding
1h
Pistachio cheesecakes with mango
2h 30min
Pears in red wine
3 godz. 20 min
Impossible coconut pie
1h 30min
Artichoke and bean ragout
1h 30min