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Sun-dried tomato tartare

Sun-dried tomato tartare
4.1 22 ratings
Prep. 10 min
Total 15 min
4 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    2 - 3 sprigs
  • fresh chives
    4 - 5 sprigs
  • baby pickled capers rinsed
    20 g
  • dill pickled cucumber (approx. 40 g)
    1
  • smoked paprika
    ¼ tsp
  • Dijon mustard
    1 tsp
  • ground black pepper
    ¼ tsp
  • salt to taste
  • sun-dried tomatoes drained
    125 g
  • caper berries for garnishing (optional)
  • bread or crackers, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g
Calories 421.4 kJ / 100.4 kcal
Fat 1.6 g
Fibre 5 g
Carbohydrates 14.7 g

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Australia and New Zealand

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