Sun-dried tomato tartare

Sun-dried tomato tartare

4.1 22 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 - 3 sprigs
fresh chives
4 - 5 sprigs
baby pickled capers rinsed
20 g
dill pickled cucumber (approx. 40 g)
1
smoked paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
¼ tsp
salt to taste
sun-dried tomatoes drained
125 g
caper berries for garnishing (optional)
bread or crackers, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g

Calories 421.4 kJ / 100.4 kcal

Fat 1.6 g

Fibre 5 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegan Caesar dressing

5 min

Root vegetables with hazelnut pangrattato

40 min

Lemon and caper aioli

15 min

Vegan mayonnaise

15 min

Savoury cashew cream cheese

3 godz. 10 min

Cashew cheddar cheese

3 godz. 10 min

Lentil and mint salad

3 godz. 55 min

Vegan Cheese Alternative

6 godz. 40 min

Quinoa Tostadas

30 min

Mushroom pâté

1 godz. 15 min

Vegan butter

8 godz. 5 min

Tapenade

10 min