Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tapenade
- 1 garlic clove
- 1 tbsp pickled capers, rinsed
- 100 g pitted Kalamata olives
- 1 green chilli, deseeded and cut into halves (optional)
- 20 g olive oil
- 1 - 2 pinches ground black pepper
Beef tapenade
- 300 - 350 g beef fillet, sinew trimmed
- 1 tbsp Dijon mustard
- 1 garlic clove
- ½ tsp ground black pepper
- 1 sprig fresh thyme, leaves only
- 1 sprig fresh rosemary, leaves only
- 500 g water
Assembly
- 1 baguette of choice (approx. 25 cm long), cut into thin slices (5-7 mm)
- olive oil, for brushing
- 50 g sour cream
- 2 tsp Dijon mustard
- 2 Roma tomatoes, cut in halves lengthways, then cut into thin slices
- micro herbs, for garnishing
- Nutrition
- per 1 piece
- Calories
- 397 kJ / 94.5 kcal
- Protein
- 5.8 g
- Carbohydrates
- 7.3 g
- Fat
- 4.5 g
- Saturated Fat
- 1.3 g
- Fibre
- 1 g
- Sodium
- 227.1 mg
In Collections
Alternative recipes
Béarnaise sauce
10min
Pimm's sabayon with strawberries
20 min
Pork and chicken terrine
3 godz. 20 min
Tuna dip
15min
Hollandaise sauce
15min
Baguette
3 Std. 45 Min
Smoked salmon and preserved lemon choux buns
1h 20 min
Shichimi togarashi oysters
1h 10 min
Parmesan baskets with goat's cheese mousse
1h 15 min
Strawberry champagne cake
3 godz. 10 min
Meatballs with Romesco sauce
1 godz. 40 min
Chilli mussels with thyme and tomatoes
40 min