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Ingredients
- 750 g red wine (i.e. Cabernet Merlot or other medium-bodied wine)
- 1 orange, zested and juiced
- 4 pears, peeled, cored and cut into quarters
- 150 g sugar
- 200 g water
- 1 pimento (see Tips)
- 1 cardamom pod, crushed
- 1 cinnamon quill
- 4 black peppercorns
- Nutrition
- per 1 portions
- Calories
- 574.8 kJ / 136.8 kcal
- Protein
- 0.8 g
- Carbohydrates
- 29.6 g
- Fat
- 0.2 g
- Saturated Fat
- 0.1 g
- Fibre
- 4.1 g
- Sodium
- 12.6 mg
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