Pear mulled wine

Pear mulled wine

5.0 10 ratings

Prep. 15 min

Total 30 min

8 portions

Ingredients

red wine (i.e. Cabernet Merlot or other medium-bodied wine)
750 g
orange zested and juiced
1
pears peeled, cored and cut into quarters
4
sugar
150 g
water
200 g
pimento (see Tips)
1
cardamom pods crushed
1
cinnamon quill
1
black peppercorns
4

Difficulty

easy

Nutrition per 1 portions

Sodium 12.6 mg

Protein 0.8 g

Calories 574.8 kJ / 136.8 kcal

Fat 0.2 g

Fibre 4.1 g

Saturated Fat 0.1 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Sweet beet

35 Min

Brandy butter

10 Min

Fruity pear mince tarts

2 Std. 30 Min

Pearl barley risotto with asparagus

1 Std. 5 Min

Mulled wine

15 Min

Bananas with coconut cinnamon sauce

30 Min

Spiced apple liqueur

168 Std. 10 Min

Orange and passionfruit Eton mess

2 Std. 50 Min

Rhubarb and strawberry fool

2 Std. 15 Min

Saffron and cardamom poached pears

40 Min

Ruby kingfish with citrus yoghurt dressing

2 Std. 30 Min

Lemon ice cream torte

48 Std. 40 Min