Devices & Accessories
Turkey breast roulade with apple and sage stuffing
Prep. 20 min
Total 1 h 10 min
4 portions
Ingredients
Apple sage stuffing
-
garlic cloves2
-
brown onion (approx. 150 g), cut into halves1
-
butter40 g
-
Granny Smith apples core removed and cut into eighths2
-
fresh sage leaves8
-
verjuice or white wine vinegar1 tbsp
-
day old bread (approx. 3-4 slices) torn into pieces (3 cm)160 g
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Turkey roulade
-
skinless turkey breast fillets4
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
water700 g
Difficulty
medium
Nutrition per 1 portion
Sodium
1384.1 mg
Protein
95 g
Calories
2947 kJ /
702 kcal
Fat
23 g
Fibre
6.2 g
Saturated Fat
9.1 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Swedish meatballs with gravy
30 Min
Turkey breast roulade with apricot and hazelnut stuffing
50 Min
Chicken velouté meal
40 Min
Chicken stock paste
45 Min
Slow cooked ribs in smoked paprika barbecue sauce
3 Std. 15 Min
Plaited pork pie
40 Min
Cobb salad with buttermilk dressing
1 Std.
Steamed orange puddings with almond milk ice cream
29 Std. 30 Min
Chicken velouté meal (TM6)
45 Min
Soufflé omelette with hot smoked salmon
25 Min
Chicken with sparkling wine cream sauce
1 Std. 5 Min
Watermelon canapés with whipped feta and walnuts
20 Min