Milk jellies with poached stone fruit

Milk jellies with poached stone fruit

5.0 4 ratings

Prep. 50 min

Total 5 h

6 portions

Ingredients

freshly squeezed orange juice (approx. 2 oranges)
150 g
honey
40 g
cinnamon quill broken into pieces
1
whole cloves
2
cardamom pods crushed
3
water
100 g
fresh plums or 6 apricots, stones removed
5
milk
500 g
raw sugar
2 tbsp
gelatine powder
2 tsp
pouring (whipping) cream (see Tips)
100 g
natural vanilla extract
1 tsp

Nutrition per 1 portions

Calories 195.2 kcal / 820 kJ

Protein 4.6 g

Fat 9.1 g

Carbohydrates 24.2 g

Fibre 1.6 g

Saturated Fat 5.7 g

Sodium 39.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Ricotta pancakes with fruit compote and yoghurt

Ricotta pancakes with fruit compote and yoghurt

1 h 25 min

Brandy custard (TM6)

Brandy custard (TM6)

15 min

Hazelnut quince friands

Hazelnut quince friands

2 h 25 min

Frozen strawberry cheesecake

Frozen strawberry cheesecake

24 h

Steamed quince pudding with spiced syrup

Steamed quince pudding with spiced syrup

1 h 20 min

Wasabi mayonnaise

Wasabi mayonnaise

10 min

Honey poached pears with chocolate sauce and nut crumble

Honey poached pears with chocolate sauce and nut crumble

2 h 10 min

Rhubarb and strawberry fool

Rhubarb and strawberry fool

2 h 15 min

Steamed orange puddings

Steamed orange puddings

1 h 25 min

Mixed berry jam

Mixed berry jam

50 min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30 min

Quince paste

Quince paste

4 h 10 min