Skip to main content Search
Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes
4.1 17 ratings
Prep. 15 min
Total 2 h 30 min
6 portions
Sign up for free

Ingredients

  • sumac to taste
    1 - 2 tbsp
  • dried oregano
    1 tbsp
  • salt plus extra for seasoning
    1 ½ tsp
  • ground black pepper plus extra for seasoning
    1 tsp
  • water
    1600 g
  • carrot cut into pieces
    1
  • brown onion cut into quarters
    1
  • celery stalks cut into pieces
    3
  • garlic cloves roughly chopped
    3
  • beef roast trimmed (see Tip)
    1200 - 1300 g
  • new baby potatoes washed
    1000 g
  • oil plus extra to taste
    1 - 2 tbsp
  • fresh flat-leaf parsley roughly chopped
    1 - 2 sprigs
  • pitted black olives roughly chopped
    2 - 3 tbsp
  • mixed leafy greens of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1265.4 mg
Protein 52.9 g
Calories 1998.1 kJ / 475.7 kcal
Fat 17.2 g
Fibre 5.3 g
Saturated Fat 4.5 g
Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Sunday lamb roast (MEATER®)

5.0(17)

1 h 55 min

Spicy eggs with tomato sauce

4.7(32)

30 min

Chilli creamed corn

4.7(10)

40 min

Pork and gravy with red wine cabbage

4.0(54)

1 h 10 min

Fish cakes with beurre blanc sauce

3.7(29)

1 h

Tandoori portobellos with creamy coconut raita

4.3(16)

40 min

Stuffed chicken with herbed mushroom rice

4.3(14)

2 h 15 min

Date and tamarind chutney

4.0(16)

8 h 50 min

Mixed seed and nut spread

5.0(8)

5 min

Russian beetroot salad

4.4(16)

1 h 10 min

Cauliflower hummus with green vegetables

4.5(28)

1 h

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(65)

9 h 50 min