Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Dinkelkörner
- 400 g Mehl, und etwas mehr zum Bemehlen
- 1 Würfel Hefe (40 g)
- 80 g Wasser
- 1 ½ TL Salz
- 20 g Olivenöl
- 400 g Naturjogurt
- 1 Ei, verquirlt, zum Bestreichen
- Sesamkörner zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 771 kJ / 184 kcal
- Protein
- 8 g
- Carbohydrates
- 30 g
- Fat
- 4 g
- Fibre
- 2.8 g
In Collections
Alternative recipes
Weizen-Buttermilch-Brot
12h
Ruchbrot im Brattopf
2h 25min
Dinkel-Haselnussbrot
2 godz. 50 min
UrDinkel Brot
11 Std.
Weizen-Dinkel-Brot
12h
Landbrot Backhausart
2h
Vollkorn-Burgerbrötchen
2 godz. 50 min
Burebrot (Bauernbrot)
3 Std.
Leinsamenbrot
1h 30min
Waadtländer Kreuzbrot
13h 30 phút
St. Galler Bürli
26h 30 min
Berner Zopf
1h 45min