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Ingredients
Mürbeteig
- Butter zum Einfetten
- 60 g Zucker
- 1 Eigelb
- 170 g Weizenmehl
- ½ TL Backpulver
Biskuitboden
- 2 EL Wasser, warm
- 5 Eier
- 180 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 180 g Weizenmehl
- 1 Pck. Backpulver
Füllung und Fertigstellung
- 10 Gelatineblätter
- 400 g Vollrahm, gekühlt
- 1 Dose Mango, reif (425 g)
- 200 g Frischkäse
- 500 g Joghurt
- 3 TL Vanillezucker, selbst gemacht
- 280 g Zucker
- 30 g Wasser
- Farbstoffe, orange
- 60 g Pistazie, gehackt
- Nutrition
- per 1 Stück
- Calories
- 1999 kJ / 477 kcal
- Protein
- 10 g
- Carbohydrates
- 56 g
- Fat
- 24 g
- Fibre
- 1.7 g
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