Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quark-Öl-Teig
- 100 g Magerquark
- 25 g Öl
- 20 g Milch
- ½ TL Salz
- 1 Prise Cayenne-Pfeffer, gemahlen
- ¼ TL Paprika edelsüss
- 160 g Mehl
- 3 TL Backpulver
Belag
- 100 g Bergkäse, in Stücken
- 100 g Frühlingszwiebeln, in feinen Ringen
- 70 g Crème Fraîche
- 1 Eigelb
- ½ TL Salz
- 2 Prisen Pfeffer
- ¼ TL Paprika rosenscharf
- Nutrition
- per 1 Stück
- Calories
- 785 kJ / 188 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 10 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe de chalet (Freiburger Gemüsecremesuppe)
40 min
Veganes Sylter Salatdressing
1h 15 min
Käse - Gipfeli
40 min
Gemüse vom Blech mit Pilzrahmsauce
1h 15 min
Dreikönigsküchlein
3 Std.
Jogurt-Brötli mit Sesam
1h 30min
Pasta Auflauf mit Spinat
1h 20 min
Salami-Käse-Wähe
2 Std. 10 Min
Zimt-Quark-Töpfchen auf Sauerkirschkompott
1h
Kartoffel-Zucchetti-Tortilla
1h 10 min
Ruck-Zuck Mocca-Mousse
5min
Sonntagszöpfe Zweierlei
2 Std. 10 Min