Chinese greens with XO sauce

Chinese greens with XO sauce

4.4 7 rating

Prep. 25 min

Total 1 h 50 min

8 portions

Ingredients

XO sauce

dried scallops (see Tips)
40 g
boiling water
150 g
peanut oil
200 g
dried red chillies
4
dried shrimp
60 g
eschalots
80 g
garlic cloves
60 g
piece fresh ginger peeled and cut into slices (1 cm)
40 g
smoked bacon cut into pieces (1 cm)
100 g
long red chillies deseeded
6
fresh bird's eye chilli deseeded if desired
1
light soy sauce
40 g
Shaoxing wine
40 g
brown sugar
1 tbsp

Asian greens

snow peas
100 g
frozen green peas
100 g
water
500 g
baby bok choy leaves separated
2
broccolini cut into halves lengthways
6 stalks
gai choy leaves separated (8 leaves)
1
spring onions/shallots cut into slices, for garnishing
3
long red chillies cut into slices, for garnishing
2

Difficulty

easy

Nutrition per 1 portions

Sodium 923.9 mg

Protein 6.7 g

Calories 1367 kJ / 325.4 kcal

Fat 26.5 g

Fibre 6.7 g

Saturated Fat 4.7 g

Carbohydrates 12.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Thai noodle and seafood salad

50 min

Steamed cabbage rolls with spicy sauce

45 min

Kung Pao chicken

1 h 30 min

White fish wrapped in banana leaves

2 h 20 min

Grilled potato salad with pangrattato

40 min

Smoked prawn kebabs with avocado whip

25 min

Steamed Chinese greens

30 min

Asparagus and mushroom stir-fry

10 min

Cauliflower "fried" rice

45 min

Asian cucumber salad

10 min

Steamed red curry fish (Matt Sinclair)

30 min

Grilled eggplant with lime and ginger dressing

30 min