Asian-style mussels

Name: Asian-style mussels
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 tbsp whole black peppercorns; 2 ½ tbsp coriander seeds; 1 tbsp cumin seeds; 2 tsp ground turmeric; 1 tsp ground ginger; 5 dried chillies; 1 tbsp rock salt; 2 tsp granulated garlic; 4 cardamom pods; 1 brown onion; 1 garlic clove; 2 fresh kaffir lime leaves; 2 cm piece fresh ginger; 1 tsp palm sugar; 8 - 10 sprigs fresh coriander; ½ - 1 fresh long red chilli; 2 tsp curry powder; 20 g peanut oil; 400 g coconut milk; 100 g water; 1 capsicum; 1000 g fresh mussels; 1 tsp fish sauce; 20 g lime juice

4.7 37 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

Curry powder

whole black peppercorns
1 tbsp
coriander seeds
2 ½ tbsp
cumin seeds
1 tbsp
ground turmeric
2 tsp
ground ginger
1 tsp
dried chillies
5
rock salt
1 tbsp
granulated garlic
2 tsp
cardamom pods (see Tips)
4

Mussels

brown onion cut into quarters
1
garlic clove
1
fresh kaffir lime leaves
2
piece fresh ginger peeled
2 cm
palm sugar grated (approx. 1 cm cube)
1 tsp
fresh coriander roots and stalks for broth, leaves reserved to garnish
8 - 10 sprigs
fresh long red chilli deseeded if preferred (optional)
½ - 1
curry powder
2 tsp
peanut oil
20 g
coconut milk
400 g
water
100 g
capsicum deseeded and cut into pieces (1 - 2 cm)
1
fresh mussels cleaned and debearded
1000 g
fish sauce
1 tsp
lime juice (approx. 1 lime)
20 g