Mango pudding (Brendan Pang)

Mango pudding (Brendan Pang)

4.2 14 ratings

Prep. 15 min

Total 2 h 15 min

8 portions

Ingredients

fresh mango diced (1 cm), plus extra to garnish
300 g
water
300 g
caster sugar
150 g
gelatine powder
2 tbsp
milk
100 g
pouring (whipping) cream
100 g
iced water
200 g
sweetened condensed milk (see Tips)
150 g
distilled water
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 41.4 mg

Protein 4 g

Calories 887.3 kJ / 212.1 kcal

Fat 6.8 g

Fibre 0.6 g

Saturated Fat 4.2 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Crumble muffins

35 min

Douhua (soy bean curd) with sweet syrup

10 h 25 min

Fugazza sliced onion pizza

2 h

No-bake mango cheesecake

24 h 20 min

Douhua (soybean curd)

10 h 25 min

Ube nut pie

5 h 10 min

Cassava Cake

1 h 20 min

Beurre noisette emulsion (L'Atelier Gourmet Food)

20 min

Chicken and caramelised onion sausages

1 h 5 min

Buchteln with vanilla custard (Sweet Austrian rolls)

2 h

Chicken Rendang

1 h 35 min

Dani Valent's Basque cheesecake

2 h 10 min