Skip to main content Search
Mango pudding (Brendan Pang)

Mango pudding (Brendan Pang)
4.2 14 ratings
Prep. 15 min
Total 2 h 15 min
8 portions
Sign up for free

Ingredients

  • fresh mango diced (1 cm), plus extra to garnish
    300 g
  • water
    300 g
  • caster sugar
    150 g
  • gelatine powder
    2 tbsp
  • milk
    100 g
  • pouring (whipping) cream
    100 g
  • iced water
    200 g
  • sweetened condensed milk (see Tips)
    150 g
  • distilled water
    1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 41.4 mg
Protein 4 g
Calories 887.3 kJ / 212.1 kcal
Fat 6.8 g
Fibre 0.6 g
Saturated Fat 4.2 g
Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Japanese ramen noodles

4.4(5)

1 godz.

Indonesian yellow spice paste

5.0(9)

40 min

Mock Fin Soup

3.4(8)

35 min

Pears in orange syrup

5.0(9)

45 min

Blueberry, almond and fennel jam tart

4.7(9)

3 godz. 10 min

Mango sago pudding

4.4(19)

35 min

Nyonya curry chicken bun

4.7(16)

2 godz. 45 min

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.2(20)

2 godz.

Creamy yoghurt ice cream

4.5(22)

24 godz. 10 min

Chilli mussels with thyme and tomatoes

4.7(88)

40 min

Hainanese chicken and rice

4.7(71)

1 godz. 50 min

Dani Valent's Basque cheesecake

4.8(503)

2 godz. 10 min