Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

4.1 13 ratings

Prep. 30 min

Total 2 h 30 min

32 portions

Ingredients

Goat's cheese filling

eschalots
50 g
goats cheese
160 g
pouring (whipping) cream
30 g
sherry vinegar
2 tsp
honey
1 tbsp
salt to taste
ground black pepper to taste

Cheese puffs

Gruyère cheese cut into pieces (2 cm)
130 g
water
125 g
full cream milk
125 g
unsalted butter cut into pieces
70 g
salt
½ tsp
plain flour
150 g
eggs
3
ground black pepper
½ tsp
ground nutmeg
¼ tsp

Difficulty

medium

Nutrition per 1 portions

Sodium 94.8 mg

Protein 3.5 g

Calories 328.8 kJ / 78.3 kcal

Fat 5.1 g

Fibre 0.2 g

Saturated Fat 3.1 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Sparkling white sangria punch

24hod. 30min.

Frozen yoghurt bark (Thermomix® Cutter, using modes)

6hod. 10min.

Sweet and spicy beef short ribs with polenta

4hod. 25min.

Strawberries and cream bites

1hod. 5min.

Mango and labne slice

28hod.

Steamed wholemeal bread

2hod.

Chicken galantine with dill yoghurt

3hod. 25min.

'Eat the rainbow' breakfast bowl

40min.

Samosa with fresh tomato chutney

2hod.

Lime sour cream bundt cake

50min.

Low carb burger buns (Skinnymixers)

50min.

Hoi sin sauce

15min.