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Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese
4.1 13 ratings
Prep. 30 min
Total 2 h 30 min
32 portions
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Ingredients

Goat's cheese filling
  • eschalots
    50 g
  • goats cheese
    160 g
  • pouring (whipping) cream
    30 g
  • sherry vinegar
    2 tsp
  • honey
    1 tbsp
  • salt to taste
  • ground black pepper to taste
Cheese puffs
  • Gruyère cheese cut into pieces (2 cm)
    130 g
  • water
    125 g
  • full cream milk
    125 g
  • unsalted butter cut into pieces
    70 g
  • salt
    ½ tsp
  • plain flour
    150 g
  • eggs
    3
  • ground black pepper
    ½ tsp
  • ground nutmeg
    ¼ tsp

Difficulty

medium

Nutrition per 1 portions

Sodium 94.8 mg
Protein 3.5 g
Calories 328.8 kJ / 78.3 kcal
Fat 5.1 g
Fibre 0.2 g
Saturated Fat 3.1 g
Carbohydrates 4.5 g

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