Skip to main content Search
Shokupan (Japanese Milk Bread)

Shokupan (Japanese Milk Bread)
5.0 1 rating
Prep. 30 min
Total 2 h 45 min
12 portion
Sign up for free

Ingredients

Tangzhong
  • milk
    100 g
  • bread flour
    60 g
Dough
  • milk
    230 g
  • bread flour
    500 g
  • milk powder
    30 g
  • sugar
    50 g
  • eggs
    2
  • dried instant yeast
    2 tsp
  • salt
    1 tsp
  • unsalted butter cubed, soft
    100 g
Shaping
  • egg yolk
    1
  • milk
    1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 298.1 mg
Protein 8.8 g
Calories 1261.7 kJ / 300.4 kcal
Fat 11.8 g
Fibre 1.3 g
Saturated Fat 6.9 g
Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bread Without Borders 15 Recipes
Canada

You might also like...

Gluten-Free Rolls (TM5/6 Metric)

4.3(46)

1 h 20 min

Pitta bread

4.6(43)

2 h

Lemon Glazed Blueberry Muffins

4.3(82)

50 min

Brioche

4.6(35)

8 h

Pull-Apart Dinner Rolls

4.4(30)

2 h 15 min

Manakish

No ratings

Mantou ( Chinese Steam Bun)

No ratings

Sourdough Starter Discard English Muffins

5.0(1)

4 h 10 min

Sourdough Starter Discard Banana Bread

4.7(3)

1 h 10 min

Mother Sourdough Starter

No ratings

Rye Sourdough Starter Powder

No ratings

Apple Turnover

No ratings

 Show all
Show all