Dim sum 'Shao mai'

Dim sum 'Shao mai'

5.0 9 ratings

Prep. 1 h 25 min

Total 2 h

40 pieces

Ingredients

carrot
10 g

Shao mai dough

water
50 g
flour
180 g
egg
1

Filling

pork belly meat with its fat, boneless, skinless cut in pieces (3 cm)
300 g
fresh mushrooms (e.g. shiitake, button, chanterelle)
15 - 20 g
fresh ginger (optional) thinly sliced
5 - 10 g
raw prawns, peeled fresh or frozen
270 g
sugar
1 tbsp
light sesame oil (30 g, see tip)
2 tbsp
salt
1 tsp
ground white pepper
½ tsp
cornflour (starch)
1 tsp
oil for greasing
flour for dusting
water
500 g

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g

Calories 240 kJ / 57 kcal

Fat 3 g

Fibre 0.2 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Dim Sum 'Shao Mai'

2 h

Indonesian Vegetable Stew in Coconut Milk (Express)

No ratings

Soy Sauce Prawns

30 min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25 min

Red Date Longan Peach Gum Dessert

1 h 5 min

Mock Fin Soup

35 min

Dwaejibukgogi (Korean BBQ Marinade)

10 min

Mussels with crème fraiche and herbs (Mouclade)

1 h

Dried Shrimp Sambal

55 min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40 min

Steamed Tapioca Kuih

50 min