Sous Vide Lamb Chops with Mint Sauce

Sous Vide Lamb Chops with Mint Sauce

No ratings

Prep. 20 min

Total 2 h 45 min

4 portion

Ingredients

Mint sauce

coriander, fresh Cut into sections
15 g
salt
½ teaspoon
extra virgin olive oil
60 g
black pepper, ground
¼ tsp
mint leaves Only the leaves are used.
15 g
lemon Only the yellow peel and lemon juice are used.
1 piece

mutton

lamb, rack approximately 800-900 g, sliced individually
8
rosemary, fresh
2 stalks
salt
½ tsp
extra virgin olive oil
2 tbsp
black peppercorns
10 piece
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice
30 g
olive oil
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 626 mg

Protein 21 g

Calories 1816 kJ / 434 kcal

Fat 38 g

Fibre 0 g

Saturated Fat 13 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous Vide and Meal Prep 23 Recipes
International

You might also like...

Kare Kareng Baboy (Pork Stew in Peanut Sauce)

1 h

Chicken Afritada

30 min

Chicken meatballs with coconut rice

35 min

Chicken with Vegetable Rice

45 min

Chicken Curry (Filipino Style)

35 min

Korean beef bulgogi (TM6)

1 h 30 min

High protein "Big Mac" style burger bowl

40 min

Coconut lamb curry

2 h

Tarte Bourguignonne

1 h 30 min

Flammkuchen with dates and bacon

1 h 20 min

Marry Me Chicken

40 min

Chilli beef with lemon feta

30 min

Show all

Show all