Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 1000 g water
- 2 skinless chicken breast fillets (approx. 500 g), cut into 3-4 pieces
- 4 eggs
- 1 sweet corn cob, silks and husk removed
- 1 bunch asparagus, woody ends trimmed
- 4 rindless bacon rashers (approx. 210 g), cut into pieces (1 cm)
- 20 g oil, plus extra if needed
- ½ iceberg lettuce, cut into thin slices
- ½ cos lettuce, roughly torn
- 1 bunch watercress
- 1 avocado, cut into cubes (1 cm)
- 250 g cherry tomatoes, cut into halves
Dressing
- 130 g buttermilk
- 70 g cream cheese
- 60 g sour cream
- 30 g lemon juice (approx. 1 lemon)
- 40 g water
- 1 tbsp white wine vinegar
- 1 pinch fine salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portions
- Calories
- 1200.1 kJ / 285.6 kcal
- Protein
- 25.5 g
- Carbohydrates
- 6 g
- Fat
- 17 g
- Saturated Fat
- 5.6 g
- Fibre
- 3.9 g
- Sodium
- 517.1 mg
Alternative recipes
Chicken Caesar pasta salad
55min
Asian beef salad with peanut dressing
30 min
Glazed chicken with hasselback pumpkin
1h 35min
Meatballs with white wine mushroom sauce
35min
Beef "Burgundy"
40 min
Coffee-rubbed beef with fennel salad
3h 15min
Chicken and warm potato salad
55min
Pulled pork with apple and fennel salad
2h 45 min
Thai beef salad with noodles
1h
Linguine with lemon and prosciutto
25min
Orange sesame chicken with broccoli and noodles
45 min
Thai beef salad
1h 20min