Skip to main content Search
Florentine potato cakes

Florentine potato cakes
3.8 18 ratings
Prep. 20 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • sweet potato (approx. 300 g), cut into pieces (3 cm)
    1
  • potato (approx. 150 g), cut into pieces (3 cm)
    1
  • water
    400 g
  • eggs
    5
  • fresh baby spinach leaves
    400 g
  • salt
    ½ tsp
  • ground black pepper plus extra to season
    ½ tsp
  • plain flour
    2 tbsp
  • baking powder
    ½ tsp
  • olive oil for frying
    2 tbsp
  • unsalted butter
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1346.1 mg
Protein 13.3 g
Calories 1256 kJ / 299.1 kcal
Fat 17 g
Fibre 7.3 g
Saturated Fat 4.2 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Open fish burgers

4.6(39)

1 Std.

Semolina dumplings with mushroom sauce

3.1(9)

40 Min

Crunchy seeded broccoli

4.0(24)

40 Min

Tomatoes stuffed with mushrooms and nuts

4.3(12)

1 Std. 5 Min

Fish tacos with Kewpie mayonnaise

4.4(58)

1 Std. 30 Min

Gravity cake

3.3(33)

2 Std.

Bot chien (rice flour cake) with pickled vegetables

3.7(6)

26 Std. 50 Min

Mediterranean carrot fritters

3.2(14)

1 Std.

Rice paper rolls with sweet and sour chilli sauce

3.6(15)

40 Min

Cannelloni with artichoke filling and tomato sauce

4.3(11)

1 Std. 35 Min

Almond crusted salmon with asparagus fettuccine

4.5(94)

45 Min

Freekeh and broad bean salad

4.2(9)

2 Std. 30 Min