Warm caramel spice martini

Warm caramel spice martini

4.5 12 ratings

Prep. 15 min

Total 1 h 15 min

2 glasses

Ingredients

Mixed cinnamon spice

ground cardamom
1 pinch
ground nutmeg
¾ tsp
ground cloves
¾ tsp
ground cinnamon
1 tbsp
ground ginger
1 ½ tsp

Spiced caramel syrup

raw sugar
200 g
bicarbonate of soda
2 pinches
salt
2 pinches
water
240 g

Martini

water
80 g
rum
40 g
ouzo
2 tsp
lemon juice (approx. ½ lemon)
1 ½ tsp
fresh cherries for garnishing
orange zest for garnishing (optional)

Difficulty

easy

Nutrition per 1 glass

Sodium 45.6 mg

Protein 0.2 g

Calories 487.6 kJ / 116.1 kcal

Fat 0.1 g

Fibre 0.5 g

Saturated Fat 0.1 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocktails 8 Recipes
Australia and New Zealand

You might also like...

Marinated capsicum

55 min

Chocolate and anise fruit bark

2 h 20 min

Steamed pistachio cheesecakes with mango

1 h 30 min

Fig and walnut ice cream

8 h 40 min

Florentine potato cakes

40 min

Open fish burgers

1 h

Apple and cucumber relish

10 min

Asparagus and pea omelette

20 min

Melted Brie with basil and lemon pesto

30 min

'Eat the rainbow' breakfast bowl

40 min

Coq au vin blanc with polenta madeleines

1 h 45 min

Vanilla wet chai

15 min