Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Malted crème brûlée with salted caramel ice cream
Prep. 20 min
Total 28 h 30 min
6 portions
Ingredients
Caramel sauce
-
white sugar250 g
-
pouring (whipping) cream200 g
-
water30 g
-
lemon juice (see Tips)1 tsp
-
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)30 g
Salted caramel ice cream
-
milk500 g
-
pouring (whipping) cream150 g
-
white sugar25 g
-
egg yolks5
-
sea salt flakes1 tsp
Hazelnut praline
-
toasted hazelnuts without skins220 g
-
white sugar250 g
-
glucose syrup20 g
-
water1070 g
-
white vinegar50 g
Crème brûlée
-
pouring (whipping) cream600 g
-
vanilla pod seeds scraped and reserved1
-
malt extract50 g
-
caster sugar50 g
-
egg yolks7
-
water for baking
-
caster sugar for sprinkling
Difficulty
medium
Nutrition per 1 portion
Sodium
199.9 mg
Protein
9.3 g
Calories
3549.9 kJ /
845.2 kcal
Fat
60.9 g
Fibre
1.1 g
Saturated Fat
33.9 g
Carbohydrates
70.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mark Southon
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Crème caramels
7 h 45 min
Essence of Tomato Water Shots
24 h 15 min
Spiced panna cotta with orange gin jelly
24 h 35 min
Crème brûlée
7 h
Orange curry dressing
10 min
Choux pastry
1 h
Traditional crème brûlée
25 h
Orange grove beghrir with orange blossom yoghurt
4 h 50 min
Crème caramel (flan)
5 h 30 min
Caramel puddings
2 h 40 min
Strawberry and meringue semifreddo
12 h 15 min
Dumplings with chocolate centres and cherry sauce
1 h 30 min