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Vegetable liquid stock (TM6)

Vegetable liquid stock (TM6)
4.5 2 rating
Prep. 15 min
Total 3 h 15 min
1555 g
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Ingredients

  • mixed vegetables cut into pieces (eg. carrots, celery, celeriac)
    400 g
  • onion peeled and cut into halves
    1
  • fresh mushrooms cut into quarters
    100 g
  • tomato cut into pieces
    1
  • garlic cloves
    2
  • fresh bay leaves
    2
  • allspice berries
    4
  • black peppercorns
    10
  • fresh thyme
    2 sprigs
  • fresh rosemary
    2 sprigs
  • water
    1500 g
  • salt
    2 tsp

Difficulty

easy

Nutrition per 1555 g

Sodium 5592.4 mg
Protein 18.7 g
Calories 1584 kJ / 378.6 kcal
Fat 2.5 g
Fibre 21.1 g
Saturated Fat 0.7 g
Carbohydrates 77.5 g

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