
Devices & Accessories
Stuffed zucchini
Prep. 15 min
Total 1 h 5 min
6 portions
Ingredients
-
Emmental cheese cut into pieces (3 cm) (see Tips)150 g
-
zucchini (approx. 20 cm in length), cut into halves lengthways3
-
olive oil plus extra for drizzling1 tbsp
-
salt plus extra to season¼ tsp
-
ground black pepper to season1 - 2 pinches
-
water500 g
-
brown onion (approx. 120 g), cut into halves1
-
rindless bacon rashers cut into pieces (approx. 1 cm)100 g
-
cream cheese80 g
-
egg1
-
grated nutmeg1 pinch
Nutrition per 1 portions
Calories
253 kcal /
1062.7 kJ
Protein
14.3 g
Fat
20.3 g
Carbohydrates
2.9 g
Fibre
1.7 g
Saturated Fat
9.2 g
Sodium
595.7 mg
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Australia and New Zealand
Australia and New Zealand