Asparagus with Parmesan rice and lemon sabayon sauce

Asparagus with Parmesan rice and lemon sabayon sauce

3.4 5 ratings

Prep. 30 min

Total 1 h

4 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
30 g
water
1200 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 tsp
basmati rice
200 g
asparagus
500 - 700 g
extra virgin olive oil
40 g

Lemon sabayon sauce

egg yolks
4
salt
½ tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1685 kJ / 403 kcal

Fat 20 g

Fibre 3.2 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Mussels in coconut milk

Mussels in coconut milk

25 min

Cucumber soup

Cucumber soup

25 min

Cod with citrus butter

Cod with citrus butter

40 min

Chicken moghrabieh

Chicken moghrabieh

25 h 15 min

Pineapple parcels

Pineapple parcels

1 h

Russian beetroot salad

Russian beetroot salad

1 h 10 min

Rabbit stew

Rabbit stew

1 h

Autumn vegetable gratin

Autumn vegetable gratin

50 min

Pasta "alla Norma"

Pasta "alla Norma"

50 min

Cream cheese spread with radishes

Cream cheese spread with radishes

5 min

Rice salad

Rice salad

1 h

Asparagus and pea omelette

Asparagus and pea omelette

20 min