Skip to main content Search
Asparagus with Parmesan rice and lemon sabayon sauce

Asparagus with Parmesan rice and lemon sabayon sauce
3.4 5 ratings
Prep. 30 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    30 g
  • water
    1200 g
  • Vegetable stock paste (refer to the recipe in The Basic Cookbook)
    1 tsp
  • basmati rice
    200 g
  • asparagus
    500 - 700 g
  • extra virgin olive oil
    40 g
Lemon sabayon sauce
  • egg yolks
    4
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • freshly squeezed lemon juice
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 1685 kJ / 403 kcal
Fat 20 g
Fibre 3.2 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Beetroot and horseradish relish

5.0(1)

50min

Ajvar (capsicum and eggplant dip)

4.2(17)

50min

Grated carrot salad (Thermomix® Cutter)

4.4(7)

5min

Aperol® and lemon sour with aquafaba foam

4.9(31)

10min

Savoury cashew cream cheese

4.8(40)

3h 10min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

4.2(23)

1h 10min

Basil, avocado and hemp pesto

4.7(54)

5min

Vegan butter

4.4(29)

8h 5min

Avocado and goats cheese smash

4.7(107)

5min

Rhubarb and blackberry breakfast tart

4.9(27)

2h 20min

Gluten free bread rolls

4.2(28)

2h 30min

Gluten free artisan loaf baked in a cast iron pot

4.8(101)

3h