Warm cabbage dish

Warm cabbage dish

4.3 75 ratings
Prep. 5 min
Total 15 min
4 portions

Ingredients

  • carrot cut into pieces (3 cm)
    60 g
  • white cabbage cut into pieces (4-5 cm)
    500 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • water
    200 g
  • salted butter
    30 g
  • plain flour
    1 tbsp
  • lemon juice
    2 tbsp
  • fresh dill leaves only
    4 sprigs
  • sea salt
    1 pinch

Nutrition per 1 portion

Calories 107 kcal / 451 kJ
Protein 2.7 g
Fat 6.5 g
Carbohydrates 7.9 g
Fibre 4 g
Saturated Fat 2.7 g
Sodium 335 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...