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Ingredients
Strudelteig (für 2 Strudel)
- 125 g Milch
-
30
g Feinkristallzucker
or 30 g Honig - 20 g frische Germ
- 40 g Butter, weich, etwas mehr zum Einfetten
- 250 g Weizenmehl, glatt
- 1 Eidotter
- ½ Bio-Zitrone, Schale abgerieben
- ½ TL Salz
Nussfülle
- 250 g ganze Nüsse, gemischt (Walnüsse und Haselnüsse)
- 180 g Milch
- 90 g Feinkristallzucker
- 25 g Butter
- ½ Bio-Zitrone, Schale abgerieben
- 50 g Semmelbrösel
- 30 g Rosinen
- 15 g Rum
- ½ TL Zimt, gemahlen
Fertigstellung des Strudels
- Weizenmehl für die Arbeitsfläche
- 1 Eidotter
- 2 EL Milch
- Nutrition
- per 1 Stücke
- Calories
- 832 kJ / 199 kcal
- Protein
- 4 g
- Carbohydrates
- 17 g
- Fat
- 13 g
- Fibre
- 1.8 g
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