Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sachermasse
- Butter zum Einfetten
- 6 Eier (Größe M)
- 1 Prise Salz
- 180 g Feinkristallzucker
- 130 g Zartbitterkuvertüre, grob gehackt
- 40 g Staubzucker
- 2 TL Vanillezucker, selbst gemacht
- 130 g Weizenmehl, glatt
- ½ TL Backpulver
Füllung, Glasur und Fertigstellung
- 250 g Marillenmarmelade, passiert
- 1 EL Rum
- 100 g Zartbitter-Kuvertüre, in Stücken
- 350 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 1 Päckchen Sahnesteif (optional)
- Nutrition
- per 1 Stück
- Calories
- 1988 kJ / 475 kcal
- Protein
- 6 g
- Carbohydrates
- 54 g
- Fat
- 28 g
- Saturated Fat
- 17 g
- Fibre
- 2 g
- Sodium
- 92 mg
Alternative recipes
Himmlischer Schokogugelhupf
1h 30min
Ribiseltorte mit Schneehaube
1h 10min
Haselnussbusserl
9h 30min
Zwetschkenfleck
1h 30min
Topfengolatschen
50min
Erdbeer-Biskuitrolle mit Limette
10 Std.
Malakofftorte
10 Std. 20 Min
Ribiselschnitten
1h
Eva's Sachertorte
1h 40min
Marillenkuchen
1h 30min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4 Std. 35 Min
Bananenschnitten
3h