Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di acqua
- 40 g di gelatina in fogli
- 300 g succo di pesca, o altro gusto a piacere
- 250 g di zucchero
- 20 g di burro
- 1 bustina di zucchero gelificante 2:1
- Nutrition
- per 1 pezzo
- Calories
- 109 kJ / 26 kcal
- Protein
- 0 g
- Carbohydrates
- 6.1 g
- Fat
- 0.4 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Torrone morbido
6 godz. 20 min
Burro
40min
Coppia ferrarese
1 Std.
Gelatine di marshmallows
24h 45min
Glassa di zucchero
10 Min
Pasta di zucchero
1 Std. 10 Min
Bon bon ripieni di gianduia
1 Std. 30 Min
Gelato biscotto
7sa 45 dk
Gelato fiordilatte senza lattosio
10 Std. 20 Min
Caramelle gommose alla liquirizia
7h 20min
Bon bon ripieni di toffee
2 Std. 30 Min
Spagnola
10 Std. 20 Min