Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mango cheesecake
Prep. 20 min
Total 6 h 35 min
12 slices
Ingredients
Almond and macadamia base
-
butter for greasing
-
blanched almonds120 g
-
macadamia nuts120 g
-
salt1 pinch
-
pure maple syrup1 tbsp
-
desiccated coconut40 g
Cheesecake
-
titanium strength gelatine leaves5
-
cold water for soaking
-
coconut sugar120 g
-
mango flesh only (approx. 1 mango) or frozen, thawed mango cheeks260 g
-
cream cheese softened and cut into pieces500 g
-
pouring (whipping) cream300 g
Mango coulis
-
coconut sugar20 g
-
fresh mango flesh only, or frozen, thawed mango cheeks, plus extra finely sliced for garnishing200 g
-
lemon juice1 tbsp
Nutrition per 1 slice
Calories
477.9 kcal /
2007.6 kJ
Protein
7.8 g
Fat
41 g
Carbohydrates
20.3 g
Fibre
2.6 g
Saturated Fat
20.2 g
Sodium
182 mg
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Australia and New Zealand
